Peru, 4th country in mangoes export. Piura stands out as the first producing and exporting region. Mango exports grow by 38%.

This growth in mango exports is followed by Lambayeque and Áncash.

In the second half of 2021, Peruvian fresh mango exports reached 65,000 tons, showing a growth of 38% compared to the 47,000 tons exported in the same period of the previous year. This was stated by the consulting firm Inform@cción, after mentioning that Peru’s fresh mango campaign runs from November to March, with the harvest peaking in January.

Peru, 4th country in mangoes export

These figures were also validated by the Foreign Trade Center of the Lima Chamber of Commerce (CCEX), through its statistical platform Camtrade Plus, from where it was also possible to extract that the behavior of shipments in the current campaign (2021/2020) was as follows: In November, 12,910 tons were shipped and in December (until the 27th) 47,965 tons were shipped.

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The main destinations for fresh mango include the Netherlands, the United States United States, Spain, Republic of Korea, United Kingdom, among others. The mango producing and exporting regions have among their mango varieties: Kent, Haden, Atkins and Edward.

According to the Ministry of Agrarian Development and Irrigation (Midagri), the mango is located as the main export fruit of Peru and is recognized in international markets for its quality.

In the case of the United States, one of the main destination markets, the mangoes go through a hydrothermal treatment to ensure that they are free of fruit fly larvae, a pest considered a quarantine pest by the Sanitary Surveillance Service (APHIS). from the United States.